If you are looking for a franchise that has signature Asian-Cajun flavors and spice levels that appeal to a wide variety of tastes, then you have reached your destination at Angry Crab Shack. They offer fresh ingredients and a family-friendly atmosphere at a great value that is thriving in today’s market.
This family friendly fun franchise is all about serving delicious fresh seafood to customers at affordable prices. Their wide and customizable range of menu offers something unique for all kinds of preferences.
Before it all started
Former NFL player Ron Lou developed five distinct restaurant concepts over the course of 35 years, including a breakfast concept, a sports bar, and three different Chinese eateries. Lou set out to develop something special, not simply another wing, burger, or pizza joint, since he was ready for another success.
Lou opened Angry Crab Shack in Mesa, Arizona, in 2013, fusing his understanding of shellfish with the strong tastes of Asian cuisine. The family-friendly neighborhood eatery Angry Crab Shack provides high-quality seafood at a more reasonable price in a lively, memorable dining setting.
Building a family culture and a giving mindset for his staff was a top objective for Lou when he set his sights on growing Angry Crab Shack. The dedication of Angry Crab Shack to the neighborhood has expanded along with the number of stores. The core mission of Angry Crab Shack is to support local organizations, raise money for our troops and first responders, and give to those in need.
Seafood fans from near and far may now travel to the Angry Crab Shack to enjoy the extensive cuisine, first-rate service, and genuine hospitality in a one-of-a-kind setting.
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