Food is considered medicinal in many parts of the world. Traditional food in particular, had all the healing elements necessary for a healthy body and mind. Traditional Korean dishes, especially Jeonju Bibimbap, has historic precedent in a history of 500 years during the Joseon Dynasty in Korea. It consists of royal foods to general foods through the first century. Bibimbap, is a dish where the rice is mixed with vegetables and meat and the colors of the ingredients are beautifully arranged.
Their ancestors have carefully studied and understood the nature of the world. Based on the principle of Yin and Yang and the five-orientation color, also called the ”Obangsak” has been introduced to Korean cuisine. You can taste authentic Korean food at Hanok Village Jeonju Bibimbap.
Hanok Village Jeonju Bibimbap, are a global franchise that has established a system that enables everyone to easily make Bibimbap, Korea’s representative traditional food, without having a professional chef. You will enjoy the healthy vibe of Bibimbap along with healing, value, and tradition. ‘Hanok Village Jeonju Bibimbap’ is a brand specialized as a franchise by inheriting the secrets and recipes of the current CEO’s mother who ran a Bibimbap restaurant in Jeonju 40 years ago. Taste the Bibimbap mixed with red pepper paste, the secret recipe of 40 years of tradition.
Moreover, they are successfully operating more than 60 stores in Korea. The most common concern in operating traditional Korean restaurants is hiring a professional chef. To solve this problem,they built a training system and guide that distributes traditional Bibimbap pepper paste and ingredients that does not require a professional chef.
It is possible to adjust the ingredients to Bibimbap, since they use the ingredients in overseas markets after quality inspection. You will enjoy the best quality of Bibimbap, a combination of their secret pepper paste and fresh ingredients from the local market. Please check the video below that shows the process of making delicious Bibimbap.
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