Goobne chicken has become the most popular oven-roasted chicken brand in South Korea. They achieved that by serving customers with healthy chicken since they launched in 2005. Goobne chicken claim to contain less trans-fat, carbohydrates, sodium and calories. This is achieved by not using a single drop of oil during their cooking process.
Once the chicken is roasted inside the oven, it will have crunchy outer layer with juicy meat inside, which gives the real taste of chicken itself.
The word ‘GOOBNE’ itself means oven-roasted. Goobne Chicken brings a healthy K-Food concept for the whole family to enjoy.
It’s the answer to the challenging idea of roast chicken in an oven without oil frying. This has led to a chicken innovation that puts out the oil and puts the taste and health on the spot.
Goobne serves great quality OVEN ROASTED chicken without any oil-frying. It is crispy on the outside, soft inside and lower in calories, cholesterol, sodium and trans-fat.
Some like to joke saying that KFC has a new meaning now: Korean Fried Chicken!
Korean fried chicken is more light and crispier with a very thin skin that is not heavily battered like its American counter-parts. Those Korean chickens are rich in fat and carbs that one Korean fried chicken can last you a full day.
Goobne chicken first store opened in 2005, out of Gimpo City, South Korea. In 2009, they celebrated opening the 700th store. Goobne Chicken is growing into a global trend with over 1,000 outlets in South Korea alone. They now have branches in Japan, China, Vietnam, Malaysia, Indonesia and Australia.
This list keeps growing, with franchisees more than welcome to join the big family of Goobne Chicken. For more details, interested franchisees should start with this form here from their website.
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