You must try the poke bowl if you love fresh raw sea food that melts in your mouth. Come Say Aloha to original poke at Island Fin Poke. You will find an incredible Hawaiian style poke, that is served fresh and delicious.
It was established in 2016 by Mark and Paul. They are a quick casual restaurant that serves incredible Hawaiian style poke in a cool casual environment and transports you from the everyday to that surf shack on the beach. Come try their sustainably sourced fish, house made sauces & over 25 toppings!
Island Fin Poké’s Hawaiian-style poké follows the original essence of the dish: farm-to-fork, all locally and responsibly sourced. Guests can build their own bowls by choosing from eight proteins, over 25 toppings, house made sauces and mix-ins. Starting with a base of white rice, brown rice or spring mix, diners can add proteins such as Ahi tuna, spicy tuna, shrimp and chicken. Toppings include mango, pickled ginger and crispy garlic, and a variety of mix-ins such as edamame, corn, sweet onions and jalapeno. Ponzu and shoyu are among the freshly made marinating sauces, and finishing sauces include avocado sauce and wasabi cream.
For franchising information please contact
Martin Hancock – email@example.com
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