Mamma Dough, a popular South London Restaurant group will soon launch a franchise model nationwide in United Kingdom. The restaurant was founded in 2014 by Jake Harrison in Honor Oak Park. It now has expanded its operations to seven other locations in south London. These include Brixton, Peckham, Ladywell, Sydenham, South Norwood and Tooting Bec. Mamma Dough has recently announced plans to roll out franchise model across UK.
“We’re looking for someone who fits with our ethos, as we want to be partner at every step of the way,” says Harrison.
He added, “We’ve already got brand awareness and industry credentials, so are looking for ambitious, hard working managers or head chefs or entrepreneurial people in general, who are looking to go into self-employment with the security of a brand who’s done it before.”
The post Covid situation, where people continue to order and eat from neighbourhood locations points out that the time is right for such expansion model through franchise.
“We truly feel now is the right time for Mamma Dough to spread its wings and take our famous style of pizza to a wider audience,” says Harrison.
“As a result of Covid and the efficiency games and business model reshape, Mamma dough is now in a position to seriously explore the next step with franchising.”
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