After their successful test run in their Colorado stores, they have started to offer grocery boxes and a la carte produce to their guests. In addition they also have the online markets open. This includes Texas, Arizona and Colorado.
“Our boxes not only give guests what they need, same day delivery, they allow guests to take advantage of the high quality food in our supply chain that may be hard to find at grocery stores right now,” explains co-founder and co-CEO, Anthony Pigliacampo. “We want to give guests access to fresh produce and high-quality meats and prepared foods at reasonable prices that, at the moment, our local grocers may be out of.”
Faster food can be better food. That idea led to the creation of Modern Market Eatery in Boulder, Colo. in 2009. The brand is on a mission to nurture happiness from the inside out by making it easy to eat clean, nutritious and delicious food.
Fresh salads, grain bowls, toasted sandwiches and brick oven pizzas rule the menu, along with quick and hearty breakfast options. With nearly 30 locations across Colorado, Texas, Arizona, Maryland and D.C., as well as Denver International Airport and the campus of Notre Dame, Modern Market is growing quickly.