The restaurant industry is going through many challenges and they are coming up with numerous innovatives solutions to overcome them. You must have heard about the ghost kitchen concept which offer delivery-only service out of commissary-style facilities. The Local Culinary launches ghost kitchen franchise model for the first time-ever across USA. They plan to have 50 distinctive brands to the existing spaces of independent restaurant owners.
The limitations on social distancing and the reduced dining capacity in the restaurants has resulted in many delivery only models. The Local culinary franchisee can replicate those concepts inside their kitchen spaces. In addition they will be marketing on The Local Culinary’s delivery platform. Though they have a variety of cuisines their menu items are easy to prepare and are designed for delivery. Moreover, the new model includes on-site training and ongoing support. This helps owners generate fast online traffic for delivery.
The advantages also include low-risk, low-cost, easy-to-implement programs. The owners are operational within 10 days after signing the franchise. With 50 brands in their current portfolio, they are available across a number of delivery platforms. For instance, via Uber Eats, Postmates, GrubHub and DoorDash.
“As many restaurant owners are fighting to stay in business due to limited dine-in service and other setbacks caused by the pandemic, we saw the opportunity to help make a positive impact on our industry, sharing access to our unique, proven profit-driven brands that can easily be replicated in any restaurant kitchen,” said Alp Franko, founder of The Local Culinary. “Through this innovative new franchise program, restaurant owners can maximize their kitchen space and bring new options to market, increasing revenue almost immediately with easy-to-prepare items designed for delivery.”
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