The story of Golden Fork Started in the UAE in 1975 when the country was in progressive development. They found a need of curating a menu for the different nationalities, expats who came looking for opportunities in this land filled with opportunities. From India, Philippines, Russia, USA, Thailand and many more. The founding fathers wanted a place close to home where people would feel welcomed where they can sit socialize and enjoy the delicacies of their respective motherland. Golden Fork as a name was chosen to showcase their love for the quality & dedication towards food. In this interview with Srinivas Rao, Director-Strategy for Golden Fork, he shares more about their success journey.
The name “GOLDEN FORK” is a big brand in UAE and Dubai being a tourist hub for global citizens many investors globally interested to invest in this brand in their respective countries. Franchising in F&B business is proven business as long as the brand is having demand, which is matching with our concepts. Our franchise system is designed in such a way others cant copy our secret recipes, as our strengths is our operations and sourcing of ingredients for global customer taste along with our four decades of brand name.
When it comes to sea food we have seen the gaps in the market offerings and we are the solution for
Changing as per Consumer Requirements from time to Time
Golden Fork an epitome of luxury & fine dine experience in the F&B industry for the past 40 Years
There is very few or no competition when it comes to fresh sea food especially in franchising ecosystem.
Along with investment we need franchisees who care for quality fresh food and customer satisfaction from current customer to future generations. GOLDEN FORK customers comes with their family and remembers their younger days spend at the restaurant with their sons and daughters.
It depends on many factors such as location, how actively franchisee operates, local team, etc However, normally its around 2 Years.
Many customers missed our food during COVID lockdown. Being a fine dining restaurant we have not opened cloud kitchen format since our concept is all about Food with Experience. Now markets opened customers are HAPPY.
Even though we have many success stories, we are hungry to take the brand to Global reach that when we feel that the best achievement. We are inviting potential investors to join as franchise partners to join the future success party.
Starts at morning 6:00A.M. mainly where we serve breakfast where restaurants are connected with Hotels with Rooms and closes at 11:30P.M.
I have consulted multiple brands in franchising. When I see my brands in other cities with happy franchisees that satisfaction cant be just expressed in words. Franchising is really a magic for brands which are at growth stage with right approach and building right team at time time.
In the Middle East looking for 20 outlets and Asia 10 outlets. However we are open for other potential markets globally if we found investors as per our brand requirements.
To get to know who are the industry key players, visit our Interview of the Week page.
To stay updated, visit our Franchise News section.
To learn more, visit our Franchising Tips section.