It is hard to resist when someone offers you fried chicken in a waffle dripping with a sauce of your choice. That is what Chick’nCone is all about, irresistible combos of fried chicken with Cajun fries, Corn or Mac’nCheese. In this interview Abdulla Abdulrahim Alkhaja, Owner – Chick’nCone Middle East tells us about his journey with the franchise, Chick’nCone that is so cluckin good!
By acquiring a ‘Chick’nCone’ franchise for single unit and eventually for the whole ME.
Through social media is where I came across the upcoming brand ‘Chick’nCone’.
The concept and the main menu item, Chick’nCone is resembles the fried chicken & waffle cone.
To resemble the main menu item and portray a casual, fun & easy going brand.
Unique concept, the system’s that we have come up with are unique to the menu.
Willingness to learn & grow together as well as be part of and extend our culture throughout the region.
3 to 4 years
Introducing a different and -to some- absurd concept/dish was a concern at the start however it quickly became a fan favorite with regulars and new customers flowing in.
Seeing our staff & team grow with us.
In office, going through mails, crunching numbers and following up on pending tasks & projects.
The first event we did as Chick’nCone was the 2018 Etisalat Beach Canteen.
10x the branches, in multiple countries with a bigger team and franchisees.
Put in the time & effort, the rest will fall into place and destiny will unfold before you.
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