Brothers In Law was started with the desire to eat top-quality burgers. With strong influences from the New York scene and open kitchen, their menu consists of juicy and delicious burgers and meats, a wide variety of salads and french fries, but also wraps that are made and baked at that time. Stelios Kanderakis, Owner – Brothers in Law shares his story and the making of this popular restaurant.
I entered the franchise business, when I realized that the concept was strong, consistent and ready to expand.
Operating a summer casual restaurant, I realized that burgers were the highest selling products. Additionally I saw a worldwide trend for better quality burgers. Furthermore during the economic crisis in Greece, I thought that a burger concept is fast, good value for money, appealing to the majority of people and reasonable investment.
With my co-owner we are real brothers in law in life.
We combined a burger shape and our beloved black and white colors.
Consistency and trustworthiness in quality. Unique burger variety of 30 classic, signature and premium burgers. Fresh, flame-grilled burgers, made to order. It has an open-style kitchen and casual table service with a cool design and atmosphere.
In order to have a successful long term relationship, we need to have common values and common philosophy and culture..
Depending on the circumstances it varies from 3 to 4 years.
To create and develop the most successful burger concept. I was focused and committed to product and service quality.
The fact that parents bring their children in our restaurants. They fully trust our quality.
With daily scheduling meetings.
The opening of the first franchise store.
I see a brand with many profitable restaurants, both in my country and in other international markets. Step by step gradual growth , that will expand and establish the brand.
Absolutely love what you do and focus on total quality.
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