Church’s Fried Chicken brings Taste that is Timeless

It all started in 1952 when from the Alamo in San Antonio, TX. George W. Church put down the Texas roots with the first Church’s Fried Chicken To-Go. With crispy goodness, hand-crafted flavor, George started cooking up what would become one of the largest QSR chicken chains in the world. Church’s Texas Chicken® spans the globe with franchises open for business worldwide.

Their handcrafted, hand-battered chicken is still freshly prepared in small batches all day long just as it was in 1952. Same with their famous Honey-Butter Biscuits™ and classic, homestyle sides.

Most of all, they believe that food is more than a meal.  It’s big portions, bold Texas flavors, warm welcomes, and saving plenty of room for seconds. Therefore, Church’s® is here to serve up the best fried chicken in the world, and they are doing it with bold, craveable Texas flavors.

Fast-forward to over seven decades of deliciousness and over one billion served, Church’s Texas Chicken® now spans the globe with franchises open for business worldwide.

Because they are pioneers of timeless flavor and they aren’t afraid of doing things differently because they do things right. And that’s what Texas Taste is all about: Striving for something bolder and a lot more delicious in a world full of sameness.

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