Pollo Campero, a unique food experience full of energy and seasoned with a little zest, was founded in Guatemala in 1971.
Their fried chicken is hand-breaded to perfection and all their salads are made from scratch and in-house.
Campero signifies a deep, rich, and one-of-a-kind flavor that can only be achieved by combining the freshest ingredients with the best, complementing spices. It’s all about mixing generations of family recipes to create the ideal savory nibble. It’s also about the people. The dedicated Campero family is responsible for bringing the meal to life. Food that is thoughtfully prepared from scratch and has a distinct flavor that draws everyone together.
From the beginning, they have maintained a family-centric ethos as a family-owned business. They believe that family values are critical to their development and success. They recognize that family goes outside their walls and into their neighborhoods.
The fact that Pollo Campero is a Guatemalan brand with a long history of success is a key distinction as they expand. Moreover, the rise of the internet, the accessibility of travel, and the popularity of travel shows have created a demand for new experiences.
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