It’s So Cluckin’ Good at Bojangles

The world can never have too many crispy fried chicken restaurants. And there are not many that will want you coming back for more and more. One such fast growing brand – Bojangles is making everyone scream for more and say it’s so cluckin’ good.

There are many opportunities to introduce Bojangles’ distinctive Southern flavors in new areas in the Southeast, Midwest, and Atlantic coast regions, where there are already more than 760 stores across 14 states.

Bojangles offers a great business opportunity for ownership of both single and many locations, with its franchise full-service restaurant AUV of $1.9M, lengthy history of same store sales growth, three solid dayparts, and distinctive footprint possibilities for traditional and non-traditional sites. Just ask thier long-standing franchise partners; their thirst for achievement and expansion led to the development of one of the QSR industry’s most alluring business models.

Since they initially opened in 1977, the food they serve has been making history. Although a lot has happened since then, we are committed to providing the best service possible to all of our visitors.

The core of all they do is the amazing food that made them famous. Fresh, never-frozen chicken, delicious fixin’s, made-from-scratch biscuits baked every 20 minutes, and their Legendary Iced Tea,® built on their reputation for quality. When it comes to presenting their food at its finest, there are no shortcuts, no microwaves, and no fooling.

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