A high school student selling Italian Ice in front of Philadelphia Mint was just an idea in the mind of Jeremy Litwack, the founder of Jeremiah’s Italian Ice. His passion and hard work led him to master the craft of fine frozen dessert-making. He then challenged himself to launch the first location in Winter Park, Florida in 1996.
Over the next twenty years, Jeremiah’s cultivated a passionate following with their unbeatable frozen treats, five-star customer service and vibrant unforgettable brand. They eventually launched their franchise program in 2019, and since then, they have awarded over 240 units in 90+ locations.
In 2021, Jeremiah’s were named as one of QSR’s 40 Hottest Fast Casual Concept and in 2022, they were ranked as a Top Food Franchise, Top New Franchise and the Fastest Growing Franchise by Entrepreneur.
Jeremiah’s Ice franchise model offers a low-cost solution with hassle-free operations and a high profit margin. Their scientific flavour, texture refinement process and air-tight operations simply includes the Ice, water sugar and fruit puree without fryers or ovens. They aim to keep it simple, memorable, fun and straight up cool.
Jeremy Litwack believes that success follows them because of their consistent efforts to create flavourful experiences while inspiring their frog community to live life to the coolest which has taken them so far. Their Frog Squad continues to thrive and grow in the market worldwide with the mantra that has always rooted within – Live Life to the coolest.
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