Salus – Fresh Food Made from Scratch

salus fresh food

The simple and fresh ingredients always taste the best. There is a growing demand and need for healthy food choices globally. Understanding the lack of options for eating healthy food at a quick service restaurant is what brought Salus Fresh Foods to life. The Salus franchise has a clear goal – Fresh Food Made from Scratch.

Salus Fresh Foods

salus fresh food

Salus was founded by Adam Spagnuolo in Toronto, Canada in 2015. They commenced franchising in 2018 and currently have 4 units open. They aim to promote a healthy lifestyle.

What makes them successful is their simple concept. In other words, fresh, simple and delicious ingredients, great value and a fast-efficient way to get your meal. Moreover, they make your food from scratch and the customizable offerings never need labels, what you see is what it is. Thus they are either fresh or simply prepared for quality, nourishment and flavour. Most importantly, they want their guests to feel welcome, get a great meal and be on their way quickly.

Healthy is where it’s at

scalus fresh food

Consumers are demanding healthy food options and their concept meets that demand. As a result, fresh, simple, delicious ingredients, great value and a fast-efficient affordable way to get your meal – in store, take away or delivered.

Fresh, healthy, made from scratch, and delicious. Every day their team is slicing, dicing, roasting, marinating, saucing, and having fun while ensuring that every meal is fresh, simple, and delicious.

Besides they offer a variety of healthy choices. This includes salads, grain boxes, wraps, macro boxes, smoothies, oatmeal bowls and even the option to customize with build your own.

For any further franchising queries please contact

Martin Hancock:

Salus Fresh Foods

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