A bowl of Ramen can be the most comforting food that can cheer you up, especially on a cold and miserable day. 創 (Sō), a specialty ramen restaurant that is enjoyed by numerous customers in Singapore, delivers this hearty and flavorful bowl of food that is full of nutrition.
創 (Sō) translates to ‘beginning’ and ‘creativity’ in Japanese and Mandarin respectively, symbolizing the start of an inspiring new Japanese culinary concept.
創 (Sō) is committed to offering value-for-money quality ramen and the best dining experience that will leave you coming back for more.
Made with premium wheat flour, 創 (Sō) carries 3 different types of ramen. These ramen noodles are specially developed for optimal pairing with the respective broths for an unforgettable dining experience.
創 (Sō) offers 5 delectable broths, namely, Shoyu, Miso, Tonkotsu, Uobushi Tonkotsu and Spicy Tonkotsu, each simmered for hours to a rich flavour.
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