A staple in the diet of many in Asia, BreadTalk honours the art of bread-making by giving life to their novel creations since its inception. In the continual process of creativity and innovation, BreadTalk’s evolution and growth as an internationally recognized bakery brand over the last 16 years has been encapsulated through four distinctive Generations.
© BreadTalk
A Brand New Experience Unrolls
BreadTalk’s new concept aims to immerse consumers in a unique experience that harkens back to enjoying natural goodness and the bliss of great-tasting breads. From source to store, the new concept includes an interesting repertoire of over 50 brand new items, specially-developed by its international Master Chefs.
Inspired by the Chefs’ Table – the new store identity
BreadTalk’s new concept store features a contemporary design – sleek and fuss-free with a neutral colour palette that accentuates the appeal of golden-baked breads. Natural soothing hues, combined with the generous use of oak veneers, create a welcoming atmosphere in a 700 sqft outlet.
Inspired by a “Chef’s Table” idea at specialty restaurants, the new store identity brings to life the creations of its Chefs at the centre piece Island Bar. Seamlessly integrating the kitchen and the service area, the BreadTalk store is the creative work space of a Master Chef who is constantly inspired by his environment with baking reference books and greenery that complement the variety of products.
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Franchise Feasibility Studies: “This is used to check if a company can be a good franchise.”
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