There are so many restaurant options rolled out in front of you. But where do you go when you are looking to satisfy an insatiable craving for fried chicken? You head to one of the best Southern fried chicken specialty restaurant, that has put in year-long research into perfecting the best tasting recipe. The deliciously addictive Chic-a-boo prides itself on focusing on fresh and high-quality fried chicken for you to enjoy.
Chic-a-boo Fried Chicken® is a homegrown Southern fried chicken specialty restaurant with a country-style atmosphere. Mr. Aston Soon, the founder, spent a year in R&D to assemble a delicious recipe. Later, they opened their first restaurant in 2014. They serve freshly fried chicken meals for good value. The aim to target the growing trend of more cost-conscious customers looking for ways to minimize their spending without compromising on taste and value. Thus, the idea to start a business that offers tasty, high quality, and freshly fried chicken at affordable prices.
The Chic-a-boo Fried Chicken® menu consists of fresh, crunchy, juicy and tender chicken that is hand-battered and freshly fried to ensure its highest quality and freshness. Moreover, they offer the largest selection of great side dishes, a variety of wholesome set meals, burgers and bites at affordable
Chic-a-boo’s contemporary and country style themed design is also a star attraction for people from all walks of life. In other words, their comfortable and stylish western decor has attracted customers of all ages, including young professionals and students in Singapore.
The Chick-a-boo franchise is looking to expand in the Middle East and APAC regions. This includes Indonesia, Malaysia, Philippines, Vietnam, Cambodia, Thailand, Myanmar, South East Asia, UAE, Saudi Arabia, Kuwait, Qatar, Oman and Bahrain.
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