What is a hot pot? Typically, hot pot consists of a delicious pot of boiling broth. In addition to this, a variety of thinly sliced meats, vegetables and seafood can be added. This way of cooking, where food is boiled instead of fried is considered to be the healthier option. In winter this hot pot can help you increase the blood circulation and warm the body. Likewise in summer, this cools the body by increasing perspiration. Moreover, since hot pot is usually had in groups, it is cost-effective too. The exceptional Little Sheep Hot Pot will leave you feeling satisfied and blissful.
What makes Little Sheep Hot Pot so exceptional?
Global Footprint: First launched in Inner Mongolia in 1999, Little Sheep has now become one of the most well-known hot pot brands within China and also worldwide, with almost 300 restaurants across 120+ cities such as Shanghai, Hong Kong, Tokyo, New York and Toronto globally.
Product Uniqueness: Little Sheep is the first hot pot brand who introduced “Best without dipping sauce”. Little Sheep has always adhered to the priority of choosing “natural”, “healthy” and “rare” selected materials and ingredients. With the unique pairing, a pot of exceptional broth and a plate of superb meat, the original smell and taste flows out without dipping sauce. This makes and continues the legend of the Little Sheep Hot Pot.
A Pot of Exceptional Broth: Little Sheep especially selects spices from all over the world, including star anise from Yulin, Guangxi Province; red pepper from Jizhou, Hebei Province; amomum tsao-ko from Zhuang-miao Autonomous Prefecture of Wenshan, Yunan Province; peppercorn from Hancheng, Shaanxi Province; goji berry from Zhongning, Ningxia Hui Autonomous Region; ginger from Luoping, Yunnan Province; galangal from Zhanjiang, Guangdong Province; fennel from Minqin, Gansu Province as well as clove from Indonesia. Insisting on maintaining the natural and genuine flavor of these condiments, Little Sheep aims to serve you a broth which is full of nutrition and originality.
A Plate of Superb Meat: Originated directly from the pasture in the golden grassland situated at the 45 degrees of Northern or Southern Latitude, where sheep are grazed freely, free of antibiotics. 4-12 months old spring lambs are selected owing to their tenderness, even fat distribution, delicacy and freshness, even having being boiled for a long time.
About YUM China
YUM China Vision: Making Every Life Taste Beautiful.
YUM China is China’s leading restaurant company. From a single restaurant in 1987, the company now operates over 7,500 restaurants in more than 1,100 cities and towns in China and all over the world. YUMC became an independent, publicly-traded company in 2016. They operate the KFC, Pizza Hut and Taco Bell brands in China, and own the Little Sheep and East Dawning concept outrights.
The Franchise Talk is more than just an online platform … it is a Community.
A Community to connect franchisors and brands with franchisee and investors from the Middle-East.
A Community to share latest trends, rules, regulations, and most recent product launches in the world of franchising in the Middle East.
A Community to get inspired, explore success stories and enable new experiences.
The Franchise Talk is not just an information provider. The Franchise Talk Connects, Informs, Inspires, and Educates investors, franchisees, and future start-ups and entrepreneurs.