Webinar Archive – August 2023

Traditional but Creative Cuisine Concepts to Franchise

8 August 2023
3pm – 4pm (GMT+4)


This Tuesday Webinar by The Franchise Talk includes leading industry experts who provide a wealth of free business knowledge and an understanding of the considerations involved in the launch, management and operations of affordable brands.

The panel of experts includes a leading international franchise consultant and two F&B professionals who share their knowledge and first-hand experience including insights into the industry on the challenges and successes they have encountered as they expand their brands.

Key Takeaways

  • Industry trends
  • Business and franchise models
  • Franchising and development opportunities
  • Insights into operating the brands
  • Success stories


Dhinal Baxi
Franchise Insider

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As the founder, Dhinal Baxi has served hundreds of clients. His experience in the financial sector has helped Franchise Insider to achieve great success in the franchise world.

He left his financial sector job when he was at the peak of his career. An entrepreneurial mindset motivated him to take bold decisions. His journey of becoming an entrepreneur and exploring new businesses resonated an idea to create a researched-based franchise company.

Franchise Insider is launched with a mission of utilizing his expertise to find freedom for his clients through business ownership and maintaining a laser focus on the happiness of his clients. Through Franchise Insider he has built his own brand identity founded upon honesty and integrity, client satisfaction, and a passion for helping people. He understands the importance of building his own personal brand and has conveyed his voice through a highly professional website with a plethora of information, client success stories, videos, franchise Talks, Blogs, etc.


Hardik Luhar


Preet Kadia
Founder & Director
Urban Khichdi

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A ferocious listener, keen observer and smart mover, is what makes him a formidable entrepreneur. Trained at the Oberoi Centre for Learning & Development; he went on to work with international brands in hotel industry such as IHG & Mariott before moving on to start up his brand ‘Urban Khichdi’.

His love for food is evident from his silhouette and his panache for fusion food from his cooking, which he does oh so often. He believes in minimalism as it leads to efficiency. Almost every day he would end up wearing a black t-shirt with blue denim, which is a staple in his wardrobe, this tradition is a petite instance of his time management. He precisely knows how to cater to the masses as well as the classes, and can preserve just the right balance by bringing about the best of both worlds.

He has the memory like that of an elephant which makes a stunning permutation with his attention to detail. Reticent and introvert but wouldn’t stop articulating with delight if the tête-à-tête is regarding business.